Hold The Anchovies Please

‘October 26’ is run by the delightful Raluca Micu, a self-taught baker (hard to believe when you taste her creations) and being the nosey parker that I am, met her when she was fitting out the shop, almost two months ago. As we’re half way…

When the tar-blackened door opened on the timber smoke house, the shimmering silver skins of the salmon hit the daylight and the smell of smoking beechwood filled the air, a delicious welcome indeed to Frank Hederman’s smoke and curing house in Cobh. I was pretty excited…