food, fashion, travel, lifestyle & beauty
Anything that saves me cash and time is a winner and a recent count of the opened jars of pesto in my fridge, complete with furry cover, means I’m wasting just a little too much on pesto. These great little ‘shots’ by the Italian company Sacla…
It’s been another perfect day by the pool, topping up my tan and I don’t think anyone’s noticed I’m more high street than haute couture. This is St Tropez at the start of the summer season, the playground of the rich and famous, and I’m…
“I was 32 when I started cooking; up until then, I just ate.” Julia Child.
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