Eating Out

  Young, talented, Spanish and holders of a Michelin star, I’m shocked I’ve not heard about Peter and Jonray Sanchez-Iglesias who hail from Westbury-on-Trym.   Then again, living in the capital I’m spoilt for choice, but having met them and tasted their food at The Chef’s…

Even the bread is black, in a good way you understand,  the Chefs have used the darkest rye flour.  Welcome to D&D restaurants on the River Thames who are pulling out all the plugs from their four restaurants on Butler’s Wharf.  At 8.30pm each night…