Restaurant Reviews

Hands up who can eat TWO, yes TWO, 6oz medium-rare burgers in a bun?  There’s more.  Those two discs of British beef team up with bacon, pickles, lettuce, chipotle ketchup, honey-mustard sauce and Freddar cheese (£12.95) Thank goodness the waiter in Byron Burger warned us…

There’s nothing better than a decent steak and chips with a simple green salad.  Done well, it can’t be beaten.  No fancy sauce, no mustard just pure carnivorous pleasure on a plate. So, how do you cook the perfect steak?  Good question.  I think the…