Restaurant Reviews

In the depths of Saint-Nicaise, in the French town of Reims, sleeping beauties lie. A bunker-like steel door opens to deep, stone steps that reveal a mouse-like maze of tunnels, stretching 17kms underground, carved from chalk by the Romans. This Cathedral-silent nave holds not a…

Yes.  It’s a thing.  Brussels Sprouts on a pizza with a generous drizzling of truffle oil.  It’s the time of year when Pizza Express launch their Christmas menu. There’s a fair bit of choice, including this two course option with a glass of fizz. Starters include…