Restaurant Reviews

Le Pain Quotidien have left their London apron strings behind and ventured into deepest darkest Oxford. Their sparkling Bicester Village store is a perfect place to dump the bags and take a breath. Or, if you can’t bear to tear yourself away from the retail therapy, there’s…

Throughout the morning, the cold marble counter tops are used to roll and cut the fresh pasta made each day. Padella (it means pan in Italian) has snuck into Borough Market, and conveniently right outside the entrance to London Bridge tube. It’s sister restaurant Trullo…