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Laurent Rossi is a classically-trained French chef with 20 years experience in fine-dining restaurants all over the world. Cooking is in his blood. He grew up in Provence watching his grandmother cooking in the farmhouse at home. It’s no surprise then that he can turn…
Located in north-east France, along the Swiss border, Franche-Comté is made up of four counties; le Doubs, le Jura, la Haute Saône and the Territoire of Belfort. Traversed by the Doubs and Saône rivers, and bordered by the Jura and Vosges mountains, it boasts vineyards…
