Places

I don’t know what Mr and I loved more about The Gallivant, the hotel, the food, the service or the entire Sands to ourselves?  It certainly wasn’t the weather, but we can’t hold anyone responsible for that – December in the UK never holds out…

On a recent trip to South Africa, I was lucky enough to get a behind-the-scenes look at the pome fruit and stone fruit industry.  I met farmers and workers, visited charity projects, found out how the farmers battle with the fruit fly and best of all tasted…