Food

In the shadow of the shard a neighbourhood tapas bar is enjoying great success. Measured, certainly on my visit, by those being turned away at the door, and later discovering that one meaty Bellota ham lasts just two days. So lucky to have José Pizarro,…

It’s true, not just an off-the-cuff statement or a great marketing ploy. When the restaurant Rodizio Rico claims, “no craving is too large” they mean it. On my visit, I don’t think I’ve been offered, or eaten, so much meat before in my life. And,…