Food

If there was a food equivalent of the Turner Prize, then Ollie Dabbous (pronounced Da-boo) would certainly be in the running.  Pushing out plates, each an edible work of art, tasting as good as they look is sure to get him noticed and eventually rewarded.  He’s…

“These sausage rolls are almost as good as your Mum’s” says the excited voice down the phone, you must blog about this place it’s amazing.  I’ve left them one of your cards.  “This place” was Rosalind’s Kitchen and the enthusiastic call was from Mr.  Coincidentally, I…