Food

August is a great month in the food calendar as a whole host of great ingredients come into season.  Not only do beetroot, crab, aubergine, samphire, peaches, tomatoes, lettuce make their debut, the sun usually makes an appearance too.  Towards the end of the month,…

Paris above the rooftops of London, hard to believe isn’t it?  But I think Brasserie Blanc has pulled it off – certainly in the food, if not vista department. The former Chez Gerard in the Covent Garden piazza is now transformed into a French brasserie…