Food

Falconware Enamelware revives childhood memories for me of pastry-topped pies, apple crumbles and mash-smothered minced beef, the remnants of thick gravy oozing out from an over-filled shepherd’s pie.   The bright white and navy blue rim is a design classic and it’s been given a…

Fancy recreating the éclairs at Fauchon?  Yes. Me too.  But my recipe for éclairs come a very close second.  Whip this up, then stand back and admire your work. It won’t be long before you swoop in and bite down into the crisp pastry case, soft…