Eating Out

I was given lunch money for a working week to help me eat more healthily at Pod – and it wasn’t from my Mum.  The fast food company make their healthy offerings from scratch each day.  Not least, contents are balanced to provide fuel for your…

Lucky me … I got a VIP ticket to the Evening Standard London Restaurant Awards and got to preview Taste of London.  Bubbles were courtesy of Laurent Perrier and it was being poured by the gallon, so too was Tio Pepe sherry.   Tapas was…