Eating Out

‘Jugging’ is the process of stewing whole animals, mainly game, in a tightly covered container over a long period. Mrs Beeton’s Book of Household Management has a recipe for The Jugged Hare. A whole hare is chopped into pieces, marinated and cooked with red wine…

If there was a food equivalent of the Turner Prize, then Ollie Dabbous (pronounced Da-boo) would certainly be in the running.  Pushing out plates, each an edible work of art, tasting as good as they look is sure to get him noticed and eventually rewarded.  He’s…