Eating Out

Tequila has suffered from bad press and when you look at why, it’s simply no wonder.  There’s the dodgy tee-shirts with blurred writing, the fancy looking bottle with the worm inside – we’ve all seen it – some are stupid enough to try it (my…

It all began with Yannick Alléno’s Terroir Parisien menu devoted to locally sourced produce and meat at the dining room of Paris Hotel, Le Meurice. A native of Ile de France, son to parents who ran bistros in France, it’s no surprise that Yannick wanted…