Eating Out

For those who’ve not been to a Ping Pong restaurant before, the people behind the brand took the Chinese tradition of ‘yum cha’ – tea and dumplings – then added cocktails in for good measure.  Their ninth tea and cocktail bar with an impressive central dim…

It really wasn’t that difficult for the Patissier Christophe Adam to arrive at a fitting name for his Parisian éclair shops. Translated into English, the name of the store, ‘L’Éclair de Génie’ means ‘a stroke of genius’ and after tasting two, he got it spot-on. If you love…