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When you think of a cake it’s usually one of the classics, a childhood treat, or an old favourite, usually introduced to you by your Mum. Forget your duffins, whoopee pies, cake pops or macarons, these fickle cake fashions will come and go but as…
This boozy, rum-fuelled cheesecake is luxurious and simple to make, perfected with Appleton Estate Jamaica Rum. Ingredients 12 digestive biscuits 50g/1¾oz butter, melted 600g/21oz full fat, cream cheese 2tbsp plain flour 175g/6oz caster sugar 5 drops vanilla extract 2 free range medium-sized eggs, plus the yolk…
