Please don’t judge me, I know recent blogs have involved a lot of alcohol and I don’t think it’s about to change soon. Last week I visited the basement bar of Hix in Soho to try a few different brands showcasing some of the best of…

The set up in Jeremy Pang’s kitchen at the School of Wok is sure to make any chef or ambitious home cook green with envy.   He’s got high spec electric appliances from AEG which include a steam oven to make sure his buns are lovely and…