I’ll keep repeating myself it until I try a recipe that I don’t like from Sabrina’s first cookbook Persiana.  I recreated her lamb biryani, the recipe recently posted on The Guardian. This rice dish has delicate spicing and is peppered with lean cubes of British lamb, steam-cooked to…

I love it when I get a parcel from the lovely people at Quality Standard Beef and Lamb.  I had such a great time at an event they ran recently with Sabrina Ghayour that they decided to calm me down, or gag me, with the…