Tag: Persiana

Lamb Biryani Recipe, Persiana

I’ll keep repeating myself it until I try a recipe that I don’t like from Sabrina’s first cookbook Persiana.  I recreated her lamb biryani, the recipe recently posted on The Guardian. This rice dish has delicate spicing and is peppered with lean cubes of British lamb, steam-cooked to…

Simply Beef & Lamb – Sabrina Ghayour Bespoke Persian Menu

What is it about food from the Middle East that has us coming back for more?   Sabrina Ghayour’s first cook book ‘Persiana’ is a wonderful offering of traditional Middle Eastern dishes, using easy-to-find ingredients, simplified recipes, with a great mix of both vegetable and meat…