It really wasn’t that difficult for the Patissier Christophe Adam to arrive at a fitting name for his Parisian éclair shops. Translated into English, the name of the store, ‘L’Éclair de Génie’ means ‘a stroke of genius’ and after tasting two, he got it spot-on. If you love…

It all began with Yannick Alléno’s Terroir Parisien menu devoted to locally sourced produce and meat at the dining room of Paris Hotel, Le Meurice. A native of Ile de France, son to parents who ran bistros in France, it’s no surprise that Yannick wanted…