This Irish soda bread is easy to make, ready within an hour and needs no kneading whatsoever. Great for soaking up the rich gravy juice from the stout stew or that of the pasta. Make sure you eat it on the day you make it…

This recipe for Irish Stout Stew is like a big cuddle from the inside out, I’m not sure whether it’s the thick warming gravy, melt-in-the-mouth meat, the pillow-soft dumplings stuffed with thyme, the onion studded champ or the homemade soda bread I serve with it,…